Lunch and Dinner menus will have some items changing daily depending on the availability of fresh produce and the luck of the fishermen.
The lunch menu will typically have a soup of the day, sashimi when available, grilled catch of the day when available, a chicken dish, a pasta dish, a stir fry or curry, burgers, sandwiches and pizzas.
The dinner menu will typically have a soup of the day, four or five appetizers such as sashimi, blackened sashimi, calamari, prawns, mussels, etc., etc. There will also be five or six main course items such as catch of the day with a white wine butter sauce, peppersteak, a chicken dish, a pasta dish, a prawn dish, a seafood dish, a pork dish and pizzas.
| Some examples of our seafood dishes: | |
| Seafood Jambalaya | Select seafood cooked with Chorizo sausage, tomato, chili peppers, vegetables, herbs, white wine and rice. |
| Seafood Vol au vent | Select seafood in a white wine cream sauce presented in a crisp puff pastry case with vegetables. |
| Pasta Marinara | Pasta with seafood in cream sauce or tomato herb sauce, fresh Parmesan cheese, garlic bread and side salad. |
| Catch of the Day | Our fresh fish is generally prepared simply, char-broiled and served with a lemon butter or beurre blanc sauce. |
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