Lunch and Dinner menus will have some items changing daily depending on the availability of fresh produce and the luck of the fishermen.
The lunch menu will typically have a soup of the day, sashimi when available, grilled catch of the day when available, a chicken dish, a pasta dish, a stir fry or curry, burgers, sandwiches and pizzas.
The dinner menu will typically have a soup of the day, four or five appetizers such as sashimi, blackened sashimi, calamari, prawns, mussels, etc., etc. There will also be five or six main course items such as catch of the day with a white wine butter sauce, peppersteak, a chicken dish, a pasta dish, a prawn dish, a seafood dish, a pork dish and pizzas.
| Some examples of our pork dishes: | |
|
Jerk pork |
Spicy Jamaican style marinated and charbroiled skewers with rice and vegetables. |
| Pork adobo | Filipino style stew with rice and vegetables. |
| Pork chop suey | Chinese style with rice and vegetables. |
| Pork cutlets | Dijon or Parmesan-breaded and pan fried with mustard sauce or baked with tomato herb sauce and cheese. Served with potato and vegetables. |
| Pork loin roast | Served with Dijon mustard sauce, potato and vegetables. |
| Make reservation | Search | Recommend us | Contact | F.A.Q. | © 2001 Manta Ray Bay Hotel |