Lunch and Dinner menus will have some items changing daily depending on the availability of fresh produce and the luck of the fishermen.

The lunch menu will typically have a soup of the day, sashimi when available, grilled catch of the day when available, a chicken dish, a pasta dish, a stir fry or curry, burgers, sandwiches and pizzas.

The dinner menu will typically have a soup of the day, four or five appetizers such as sashimi, blackened sashimi, calamari, prawns, mussels, etc., etc. There will also be five or six main course items such as catch of the day with a white wine butter sauce, peppersteak, a chicken dish, a pasta dish, a prawn dish, a seafood dish, a pork dish and pizzas.